2 cups of paella or bomba rice
3-4 cups of seafood or chicken stock
2 lbs fresh clams
8 oz dried chorizo casings removed and sliced
1 red onion diced small
1 red bell pepper diced small
1-2 juicy heirloom or super red tomatoes, cherry tomatoes would work okay too
1 large handful yellow romano beans or green beans trimmed and halved
2T olive oil
salt/ pepper
big pinch of saffron steeped in 2T boiling water
2t smoked paprika
garlic chives
grilled lemon halves and smoked sea salt for serving