Ingredients:
1 whole organic chicken
8 carrots (peeled & cut in half or thirds depending on size)
2 fennel bulbs (cut into sixths & fronds reserved)
6-8 smallish yukon gold potatoes halved
2 lemons- 1 lemon sliced, one lemon halved
rosemary sprigs
thyme
half head of garlic (optional)
olive oil
salt
pepper
8 carrots (peeled & cut in half or thirds depending on size)
2 fennel bulbs (cut into sixths & fronds reserved)
6-8 smallish yukon gold potatoes halved
2 lemons- 1 lemon sliced, one lemon halved
rosemary sprigs
thyme
half head of garlic (optional)
olive oil
salt
pepper
