Ingredients:
broth
3 pieces of dried konbu
1 cup dried shitakes
1 whole organic chicken
meaty bones removed from a 3-4 lb pork shoulder
8 quarts water
3 lg spring onions sliced vertically (or 1 halved onion + a bunch of scallions)
2 carrots peeled and cut into 3rds
salt
soy sauce
mirin
pork roast
3-4 lb pork shoulder
1/4 c of salt
1/4 c of sugar
momofuku soy eggs
4 eggs
1/2 cup soy sauce
4 T warm water
3/4 T sugar
1 1/2 T sherry vinegar
Add-ins
fresh ramen noodles
2 ears of corn roasted
sriracha
fresh chives
dandelion greens/mustard greens/chard/spinach
Instructions:
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