Ingredients:
1 icicle radish
1 slice of pan de mie or other white artisanal bread
1 thick smear of slightly soft good butter
Flaky salt such as Maldon
Instructions:
Toast bread and then set it aside to cool. Meanwhile scrub and slice the radish paper thin. Once the toast has cooled, spread the toast with butter, then layer on radish slices and sprinkle with sea salt.
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