Ingredients:
serves two
1 tbsp dijon mustard (I like the added texture of the grainy kind)
2 tbsp softened butter
1 baguette (or 2 demi baguettes)
4 slices thinly sliced ham (Niman Ranch makes a really good one)
2 thin slices of swiss or provolone (something mild)
Instructions:
Cut your baguette in half. If you want to toast the bread, I suggest doing so in a dry grill pan. Then letting it cool while you prep the other ingredients. Good news is this will only take 2 minutes. Once your butter is softened (microwave for 10 seconds can speed up this process) mix it well with your mustard. Slather one or both sides of your bread with this mixture. Then pile on your ham and cheese, slice in half and voila. Potato chips on the side doesn't hurt.
print
share