Ingredients:
Serves 6-8
one bottle of bubbly (such as Piper Heidsieck)
one sugar cube per glass
several drops of bitters (such as Hella Bitters)
lemon peel (for garnish)
Instructions:
Add a sugar cube to each glass along with a few drops of bitters. Let the sugar cube steep in the bitters while you pop open some bubbly. Divide champagne among the glasses and finish with a piece of lemon peel. Cheers!
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