Ingredients:
8 short ribs (bone-in)
Salt
Pepper
Flour for dusting
Grapeseed oil
4 bay leaves
4 carrots sliced
1 large onion diced
1 leek sliced thin
1 bottle of dry red wine (one glass reserved for the cook)
5 garlic cloves smashed
one handful of thyme leaves
one small handful of Italian parsley
2 T tomato paste
1 quart of beef broth (homemade or high quality bone broth recommended)
3 celery stalks strings removed and sliced
10 peppercorns
optional: cheesecloth
Instructions:
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