Austin Expat Lasagna

Ingredients:

Ragu

1 stick of butter (8 tbsp) ½ lb ground sirloin ½ lb ground veal ½ lb ground chicken 3 carrots (sm dice) 3 celery stalks (sm dice) 1 lg yellow onion (sm dice) 1/3 cup tomato paste (I prefer the Italian variety sold in tubes rather than a can) 1 ½ cups of white wine 2 cups water plenty of salt  + pepper

Truffle Bechamel

1 stick of butter (8 tbsp) flour (6 tbsp) 2 ½ cups of whole milk 1 black truffle shaved or 1 1/2 TBSP of truffle oil

Lasagna

2 cups of freshly grated Parmesan 2 packages of lasagna noodles 2 tbsp butter cubed

Instructions: