Ingredients:
Amaranth Granola
1 cup rolled oats
1 cup quinoa flakes
½ cup quinoa
½ cup amaranth
½ cup pecans (some broken and others whole)
½ cup coconut flakes
½ cup sunflower seeds
¼ cup coconut oil (melted)
¼ brown sugar
3 tsp agave nectar
2 pinches cinnamon
1 tsp flaky sea salt
Pineapple Yogurt Parfait
1 cup cubed pineapple
1 small container 0% Fage’ Greek yogurt
drizzle of honey
3 tbsp amaranth granola
Instructions:
Preheat over to 300. Put all of the granola ingredients in a bowl. Stir until all of the ingredients seem to be coated with the oil. Add mixture in a single layer on a parchment lined baking sheet. Cook for 30 minutes stirring a few times during cooking, being careful not to burn nuts.
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